February 2011
2 posts
restaurants on agile?
Something about the NYTime’s article “The Perfect Menu. Now Chang It.” makes me think of agile or kaizen:
Park Avenue Winter/Spring/Summer/Fall, a restaurant in New York, has completely transformed its menu and dining room every three months since June 2007. Craig Koketsu, the executive chef, says that the changeover now takes just two days because every dish is minutely...
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more on the little secret to product planning:...
Last week I posted this video on the Adaptive Path blog, showing the value that a cupcake mentality can bring to successful product planning:
I’ve found this cake metaphor to be a powerful concept because:
Everyone feels the pressure to get results quickly — whether the challenge is moving a business metric or responding to competition, everyone feels the need to make an impact in...